Nick GriffinFeb 27, 20233 minWhy Is Hanging Meat Important? Does It Change The TasteSo if you have ever ventured inside our butchery, you will of seen at some point the huge freezer inside the shop, maybe the door has bee...
Nick GriffinJan 31, 20233 minSo What is Dry Aged Steak & Is It Worth The Hype? So many of you have seen the meat hanging in the ager whilst visiting the butchery. So we thought we would write a blog to explain it a...