Time & Location
13 Mar 2023, 18:00
Stone, Unit 1 Adies Alley, Stone ST15 8YQ, UK
About the event
We will be talking and guiding you through the butchery and break down of the belly pork, showcasing 3 cuts that we can produce, starting with St Louis ribs, Bellychetta and The belly Draft. We will then cook some of the belly draft nice and slow and serve on brioche baps.
- Ticket type
GRIFFINS OF STONE MASTERCLASSPrice£70.00