Juicy British blackcurrants bursting with flavour handcrafted to a traditional family recipe. Perfect served with warm, buttered scones.
‘Tangy and not overly sweet. Brilliant served with game or spread on pancakes.’
Griffins Of Stone jams are made with up to 50% fruit, cooked in small batches to ensure full fruit flavour. Great care is taken in the cooking process to ensure that the fruit loses as little of its texture and flavour as possible.
Jar size 340g
Dairy Free & Gluten Free
Sugar, blackcurrants, water, gelling agent: fruit pectin, acidity regulator: citric acid
Prepared with 35g fruit per 100g. Total sugar content 85g per 100g.
Nutritional Values (per 100g):
of which saturates: 0.0g
of which sugars: 59.0g
Suitable for Vegetarians and Vegans.
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