top of page

A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.

Portion: 2kg 



  • 60 mins per kilo plus 30 mins @ 140 degrees C



Dont forget to click the pantry tab for some amazing items to compliment your meals

Boneless Lamb Shoulder

    bottom of page