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A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.

Portion: 2kg 

 

COOKING INSTRUCTIONS

  • 60 mins per kilo plus 30 mins @ 140 degrees C

 

EXTRAS

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Boneless Lamb Shoulder

£18.99Price