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The most tender cut there is. Lean, soft and luxurious. Sear it fast and hot, and eat it rare.  

Portion: 200g per adult.



Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired

Rare– 2-3 mins per side | Medium– 3-4 mins per side | Well Done– 5-6 mins per side



Dont forget to click the pantry tab for some amazing items to compliment your meals

Fillet Steak

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