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Pork sausage with addition of coriander and black pepper - very aromatic and perfect choice for the morning fry-up or as a part of a hearty meal.



Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them

Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.



Dont forget to click the pantry tab for some amazing items to compliment your meals

Gluten Free Cumberland Sausage 500g (5-6 sausages)

    • ork (84.5%), Salt, Rice Flour, Dextrose, Stabilisers (Diphosphate E450), Preservative
    • E221 (Sulphite), Yeast Extract, Flavourings, Spices, Antioxidant (Ascorbic Acid), Spice
    • Extracts, Herb Extracts, Colour (Carmine), Starch (Tapioca), Potato Fibre, Citrus Fibre,
    • Gluten Free Rusk, Dextrose Monohydrate, Vegetable Fibre, E471 Processing Acid,
    • Caramelised Sugar Syrup, Paprika Extract, Dried Leeks, Sausage Casing
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