Minced dry-aged beef, salt and pepper. All you need for a fantastic burger. 
Our burgers are gluten free.
Delicious grilled on the BBQ and sandwiched between a brioche bun with your favourite fillings. 
Price per 1 patty. 
 
COOKING INSTRUCTIONS
GRILL - Remove plastic casing from around patty. Place on grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving. 
OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving. 
 
EXTRAS
Dont forget to click the pantry tab for some amazing items to compliment your meals