Freshly minced from whole cuts of chuck giving an 85% to 15% lean to fat content ratio. Minced chuck steak is a great option for Bolognese, burgers or meatballs.
Portion: Think 250g per adult.
Heat some oil in your pan, then add your mince. The mince will start to break down in the pan. As the mince cooks keep stirring it around the pan as the mince slowly browns (8-10 minutes). Continue stirring it until it eventually it all turns brown.
Dont forget to click the pantry tab for some amazing items to compliment your meals
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