top of page

Tender, lean and full of flavours, lamb leg is not just for Easter! Simply roasted for a Sunday family get together or butterflied and rubbed with spices for a Moroccan inspired meal, it's always welcomed.

Portion: Half leg between 3 adults.

 

COOKING INSTRUCTIONS

  • 40 mins per kilo plus 20 mins for medium @ 180 degrees C

 

EXTRAS

Dont forget to click the pantry tab for some amazing items to compliment your meals

Leg of Lamb

£16.50Price
    bottom of page