Why We Created Our Own Handcrafted Condiments in our Butchery in Stone, Staffordshire
- Griffins of Stone Team
- Jan 31, 2023
- 2 min read
Updated: Apr 2
At Griffins of Stone Butchery, quality has always been at the heart of everything we do.
We source our meat locally. We hang and age it properly. We focus on craftsmanship rather than shortcuts.
So when customers began asking about condiments and preserves, we realised something important — if we care this much about our meat, shouldn’t we care just as much about what you serve with it?
That question led to the creation of our own handcrafted condiments range.
From Local Meat to Local Preserves
In late 2022, we began reviewing the condiments we stocked. Many were mass-produced products from large commercial suppliers.
That didn’t align with our values.
If we were championing local farmers and traditional methods in our traditional butchery, we wanted the same standards for our preserves.
After months of research, conversations and (plenty of sampling!), we partnered with expert preserve makers who shared our ethos of:
Quality over quantity
Small batch production
Traditional methods
Supporting British farming
And so, our handcrafted condiments arrived in our artisan Stone, Staffordshire butchery.
Award-Winning Fruit, Grown with Care
The fruit used in our preserves is grown by dedicated farmers in Herefordshire, including Anthony and Christine at their much-loved farm.
Their farm has won multiple accolades, including:
Great Taste Awards
Soft Fruit Growers of the Year
Their rich soil and careful growing methods produce exceptional fruit varieties chosen specifically for flavour — not just appearance or yield.
Only the best fruit is picked at peak ripeness before being prepared for small-batch production.
Handmade in Small Batches for Maximum Flavour
Unlike commercial supermarket preserves, our jams and condiments are:
Handmade in small batches
Cooked using traditional open pans
Carefully monitored for flavour balance
Made with premium-quality ingredients
This process ensures deeper flavour, vibrant colour and the perfect balance of sweetness and acidity.
Mass-produced preserves often rely on cheaper ingredients and additives to reduce costs. While that may lower the shelf price, it compromises flavour, texture and overall quality.
We believe the difference is noticeable from the very first taste.
Why Handcrafted Is the Way Forward
At Griffins of Stone, we believe food should be:
Traceable
Honest
Carefully made
Full of natural flavour
By working with trusted growers and small-scale producers, we ensure our condiments meet the same high standards as our meat.
The result?
Fresh, vibrant preserves that perfectly complement:
Roast beef
Pork pies
Sausages
Cheese boards
Breakfast spreads
Premium dry aged beef
They’re not just an afterthought — they’re part of the full experience.
A Premium Food Experience in Stone
We’re proud to offer more than just award-winning meat.
When you visit Griffins of Stone Butchery in Stone, Staffordshire, you’ll find a carefully selected range of artisan products that reflect our commitment to quality and local values.
From dry aged beef to handcrafted condiments, everything in our shop is chosen with purpose.
Come and Taste the Difference – Handcrafted Condiments in Stone, Staffordshire
Curious to see what the hype is about? Pop into our butchery in Stone or contact us and explore our handcrafted condiments range for yourself.
You can also shop and buy our handcrafted condiments online.
Quality meat deserves quality accompaniments.
