Butchers Blog | Griffins Of Stone

Why Is Hanging Meat Important? Does It Change The Taste

So if you have ever ventured inside our butchery, you will of seen at some point the huge freezer inside the shop, maybe the door has bee...

So What is Dry Aged Steak & Is It Worth The Hype?

So many of you have seen the meat hanging in the ager whilst visiting the butchery. So we thought we would write a blog to explain it a...

Why We Have Our Own Handcrafted Condiments In Our Butchery.

As many of our customers we asking about condiments, and were purchasing ones we prebought in from mass companies we decided to start to...